AustraliaDateline February 13, 2015, Lambert Estate, the Barossa Valley
From New Zealand to Australia. We left Queenstown on an evening flight, with an overnight at the Auckland airport, then on through Melbourne to Adelaide, landing about 11 a.m. We picked up the rental car and pointed it at the Barossa Valley to visit Jim and Pam Lambert at Lambert Estate. We had met Jim and Pam about eight years before through a small online wine company we ran with partners, specializing in boutique wines from around the world, and visiting their winery had been one of the highlights of our last Australia trip in 2009. A great change this time around was meeting their son Kirk and his new wife Vanessa, who is from Peru. The two met in the University of Adelaide's wine science program and are now the winemakers at Lambert Estate. Over two evenings at the property we worked through about thirteen bottles between the four of us and the Lamberts and their friends Kingsley and Kathy, including the flagship Silent Partner Cabernet Sauvignon and the Family Tree Shiraz, which once beat Penfolds Grange nine-to-ten in a Milwaukee blind tasting. We chased kangaroos through the vineyard, dined at the Wanera Wine Bar in Angaston, played pokies (Bunny cleaned up), and slept gratefully in the Lambert Estate Retreat. A wonderful welcome to Australia.
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