Travels WithJohn and Janice

Travel blog

Every trip we've shared since 2011—filter by where we went, when we traveled, or what we explored.

Showing 4 of 236 posts

The Museum Art Hotel, Wellington, New ZealandNew Zealand
4 min read2015

Dateline January 31, 2015, Wellington

After a fantastic breakfast at Millhills, we took the road south for Wellington. The drive ran along the coast, through small beach towns, on routes 56 and 58. We pulled into Wellington and checked into the Museum Art Hotel for two nights. The hotel has a restaurant called Hippopotamus, and sure enough, from our balcony there was a very large Hippo looking back at us. The National Museum is across the street. An entire floor is given over to the social history of New Zealand, and we spent the afternoon on the Māori exhibits and the Treaty of Waitangi, signed February 6, 1840. Some patterns there felt familiar from US history. The next morning we drove up the coast for a round at Paraparaumu Beach Golf Club, a true links course. It was raining. Then it was raining harder. We walked in after nine holes, took hot showers, and caught up on the blogs. For dinner the concierge sent us to Chow's, an Asian-fusion tapas place two blocks away, up three floors in an old-fashioned elevator. We ordered most of the menu. Next morning, the ferry to the South Island.

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Cape Kidnappers, the Tom Doak design on Julian Robertson's property above the cliffs of Hawke's BayNew Zealand
4 min read2015

Dateline January 30, 2015, Cape Kidnappers

From Millhills Lodge to Cape Kidnappers, the Tom Doak course on Julian Robertson's six-thousand-acre former sheep farm on Hawke's Bay. The TomTom got us to the entrance in thirty minutes. Then we learned it was another fifteen-minute drive on the inside road just to reach the clubhouse, narrow and winding and lined with speed bumps. Like Kauri Cliffs, we were among only eight players on the course that day. The staff was mostly young Americans on their post-college golf years, one from Penn State, all on their way back to the US to take jobs at courses there. We played the first two holes. We arrived at the third. Peter, Janice, and John all missed the green. Then Bunny stepped up and put it in the cup for her first hole-in-one. From there the course winds in and out of the fingers of land that drop straight off the cliffs, with cows as our gallery and electric fencing going up around us. At the turn the lodge brought down sandwiches. The back nine plays along the cliff edges, with the danger signs to match. Back to Millhills Lodge for Penny's gourmet dinner.

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Arriving at Kinloch Golf Club, the Jack Nicklaus design near Taupo, New ZealandNew Zealand
2 min read2015

Dateline January 29, 2015, Golf at the Jack Nicklaus-Designed Kinloch Golf Club

Thursday morning, one more goodbye to Pat and Russell at Ambleside, and on to Kinloch Golf Club. Kinloch was designed by Jack Nicklaus, about seven years before our visit, for a wealthy New Zealander who knew nothing about golf. Phil, the club's golf professional, joked that the owner probably googled 'best golfer in the world,' found Jack, and asked him to build a course. Whatever the path was, the result is exceptional. The land itself does most of the work. Nicklaus barely moved any of it. The course is links-style, with carries that punish the wrong club, but it is one of the most beautiful layouts we have seen on the trip so far. We chose the white tees at 6,500 yards. They were a little too much for our games, but we did not care. Of the four courses we had played in New Zealand by this point, Kinloch was the most interesting and the most challenging. For a low handicapper it would be a great test. For us it was difficult, beautiful, and worth playing again. After the round we packed up and headed for Hawke's Bay and Millhills Lodge, with Cape Kidnappers on the schedule for the next day.

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Millhills Lodge, Hawke's Bay, New Zealand, surrounded by Penny's family farmsNew Zealand
4 min read2015

Dateline January 29, 2015, Millhills Lodge, Hawke's Bay

After the round at Kinloch, we drove on to Hawke's Bay for a two-night stay at Millhills Lodge. TomTom led us to a small plot of land with several cows looking at us. A call to Sam Jackman told us we were two hundred yards from the actual turn-in. We were greeted by Penny and Sam and their dog Kip, given a tour of the cabins, pointed at the nearest liquor store (the vodka and rum supplies on the trip were running thin), and welcomed in for two of the most enjoyable days of the trip. The lodge sits on several acres surrounded by Penny's family farms, sheep on one side and cattle on the other. Dinner the first night at a place called Diva. The second night, Penny cooked for us at the lodge, a three-course dinner that closed with a Pavlova, and we spent the evening with Penny and Sam over Hawke's Bay wines. Between the two evenings was a day at Cape Kidnappers, where Bunny made her first hole-in-one. Eggs Benedict on the last morning. Hawke's Bay was wonderful.

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